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Thanks for all the replies, I must be overcomplicating this, and I appreciate the reassurance that this is simple. If I am reading the calculations correctly, would it be fair to say that the increase in volume from the step feed offsets the additional alcohol creation in secondary since the...

Hi all, I'm running into a reoccurring situation where I end up with too much wort for primary by ~1 gallon (more than could go into the carboy and account for blow off). So, I've been reserving it in a separate container during primary and after racking the partially fermented wort off the trub...

Happy to be here - my father-in-law brew as often as we can! Mostly Wee Heavy Scotch Ales in the winter & Saisons in the summer. Always love a good Weizenbock, and the occasional hard cider with cinnamon.