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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    NEW MEMBER FROM MAKASSAR, INDONESIA!

    Thanks a lot! I really appreciate ur help.
  2. F

    NEW MEMBER FROM MAKASSAR, INDONESIA!

    Oh ya! Talkin bout wash the yeast. Maybe u could enlight me on how to wash the yeast properly(?)
  3. F

    NEW MEMBER FROM MAKASSAR, INDONESIA!

    Yep. We surely add nutrient to it. Thanks for the information
  4. F

    NEW MEMBER FROM MAKASSAR, INDONESIA!

    So per batch we make like 2 galons. And each one we use different yeast. But mostly are Red star series. Premiere blanc/cuvee/classic. We do Lalvin K1-1116 also.
  5. F

    NEW MEMBER FROM MAKASSAR, INDONESIA!

    Hi, everybody. Im Fizi and im so glad to be part of this community! I know it's only for introduction sheet for new member and we should write only about our self in a short term. Anyway, I and my colleague just start our homemade banana fermentation. So far so good actually. They go as much as...
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