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Thanks its not so much the dryness its the overall taste, it tastes and smells a bit like lemon dishwashing detergent. My concern is, will adding extra fermentables now make it taste even dryer? Or will it retain the same dryness with an added touch of cherry flavour and smell?

Got a batch of hard lemonade in the fermenter, it looks like it's now stopped,gravity is still a bit high, it's 1.011, OG was 1.038. (it has 500gram lactose in it so was expecting 1.006ish) Anyway I used 1118 yeast and to be honest it doesn't taste that great can taste the lemon but it's dry as...