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i think thats what im going to do , thanks alot bud

hey yall , quick question so i have some left over raspberries and im thinking of making a gallon of wine with it and now im thinking of making chocolate raspberry wine . my question is ,should i use cocoa powder , nibs or a flavoring/extract , also when should i add the cocoa considering i...

thank you . ill check those out

hey all im looking at buying cherry flavoring and dont know which to buy .. i was looking at delosi labs and lorann and im wondering which is the best or if theres a better one ? thank you in advance

i see alot of posts about dragon blood wine (my father makes it all the time ).. so i wanted to try to make it as a liqueur ( i make more liqueurs then wine ). and heres the recipe 100g-blackberries 100g-raspberries 100g-blueberries 1-lemon (zest not peels) 1 1/4 cup- everclear 3/4 cup - water...

its not for wine , im looking for a chocolate raspberry liqueur recipe

I’m wondering if using chocolate extract or maybe cocoa powder in the beginning , then add the raspberry and let it infuse for a couple days 🤔

Sounds good

can i use it like i would extracts ?

hey everyone , has anyone used these flavorings making liqueurs ? i normally just infuse fruit with everclear and saw these and was wondering if anyone ever used them before and could share info with me about them .... thank you in advance

im looking for a chocolate liqueur recipe , does anyone have one ?