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Yee-haw!

tpseabird Same as here! Thanks.

Expect a burnt flavor...you might be able to call it a smoke beer...or not. If your lucky, it will just have strong Carmel flavor. Either way, it will be drinkable!

Sounds great! Continually hop additions are the way to go! Drop the Northern Brewer in secondary and use Amarillo or Cascade so things flow.

Good movie. Watery basement left me shaking my head, but still worth a watch.

One year...very happy. Good reading. I don't brew the recipes, but employ them as a guide for my own. Usually good articles. I'm happy!

Save up and get a Barley Crusher...you will be very happy. Currently $114 plus shipping.

Not necessarily, but very common in stouts. Steep and your good for color...true. cheezydemon3...chocolate malt in combination with roasted barley is common amongst NHC.

Chocolate malt indeed! In case you need spouse purchase support…not that it would ever influence my purchase:mad:...the money you save on extract will support about $10 toward your MLT. Extract…or a new brew toy?

Steeping…mashing…boiling water… You can do a partial mash if you can steep grains. Just finished a partial mash two weeks ago; five pounds of grain and 10 pounds of DME…OG 1.114 and IBU around 90. Grab a five-gallon cooler and make it your partial mash and steeping vessel. Add a...

+1 for Austin Homebrew! Turn around on orders is super fast; of course I'm only four hours away, but my items have shipped the same day every time.

Very nice! I need one of these.