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CornyKegs 728
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  1. F

    Six days in. Does this look right?

    This is my first Kombucha brew. I got the SCOBY from a brewer and it came with 1/4 cup of fluid. I started the fermentation with green tea. It has been fermenting for six days and the room temperature is around 60F. Does this cloudiness mid-way and on top look right to you?
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