Search results

Thnx for the info man! I will update this post after bottling and carbing up! Most concerns now for me are fusil and hop burn tastes and managing the o2. Hopping for atleast drinkable beer. If it turns out this way I will definetly consider on a keg system. And for sure the next brew will be...

Got it! Thank you so much for your insight! I will probably use my guts when to go for bottles but it will probably be on day 10-11ish. Atm I am a bit worried that I picked a neipa. But on the other hand with a beer like this I got alooooot of questions and answers sorted out for the future...

Oh ok! Got it! Tho I should not try to open the lid while dry hopping? Plan on some magnets for this task? Because in my head its like “DO NOT OPEN THE FERMENTER AFTER FERMENTATION IS DONE” haha

Thank you for encouraging me! I do understand that this beer is not for beginers. But I decided to write in the beginers forum because well thats who I am. No clue whats happening. Haha. Im keeping fingers crosed. Bu oh well if this does not work out. I have planed a smash pale ale. Now on to...

Oh boy, thats the main thing I am afraid off - fusils. So basicly on bottling day, taste test the sample. And if its harsh just bottle it and forget about it for many months?.. Unfortunately I do not have a way to soft crash. By saying “I would suggest leaving that alone” you mean skip the dry...

Hey, guys!! Time has come - after many ciders and meads I finaly decided to brew a beer. Giving my nature to go all in I decided to brew a NEIPA for my first beer! And yes I know a NEIPA for a first brew? Dang.. But I wanted a challenge. To sum up I did ~12h of total research - yeasts, grains...

Yes thank you. Both of my juices had no preservatives. Double checked with orchard and the store bought one. YAN was the problem.

Thank you for the response! I sorted out the problem. Kind of. And you are 100% right. The one I used just helped yeast feel nice and happy so to say at the start. The combi is what I actualy needed because the one I put in = no use. Both of my ciders were absolutely deprived of YAN. Now I get...

Hello, For my first brews I have done a session mead and two ciders. Mead chugged from 1.060 to 0.996 in a week. Its bottled and I am happy. Actualy could not believe it went sooo smooth and with no errors as my first ever brew. On the other hand. Ciders: First one. Orchard apple juice added...