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  1. O

    Fermentation stopped

    Hello, two months ago i started fermenting mead. I used 6l of water and 4l of honey and did 2 bottles of 5l. I added yeast and it slowly started to ferment. Today i wanted to separate mead and yeast on the bottom, and i checked BLG. In first it was 20BLG, and in second it was 25BLG. What to do...
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