Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Possible infection/mold?

    Thanks guys, appreciate the advice! I let it sit on CO2 in the kegerator and will try is in the next few days just to see how it tastes when it's carbonated. I have thirsty friends coming over for the holidays, so we might finish it, I was more concerned about food poisoning and something like...
  2. N

    Possible infection/mold?

    Hey everyone! I brewed a Sierra Nevada Pale Ale around 2 weeks ago with US-05, fermented to 1.010 within a week, but I didn't have time to keg it so I left it for another 3 days qt 68F, then cold crashed to 36F and let it sit for another 3-4 days. Finally I had some time to keg it today and...
  3. N

    Hello from North Carolina!

    Hey everyone! I am from NC, been brewing for the last few years and recently been reading a lot on this forum, so it was time to join. Hope to learn a lot from everyone here! Cheers
Back
Top