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  1. R

    First attempt and I'm not sure if it's going better than expected, or something wierd is happening.

    So I'm sure like most of you, I went to a renaissance fair, got very drunk on mead and then decided to try making it. I spent around 50 hours researching, but I'm still not completely sure how its going. I decided to make 2 gallons of blueberry mead, I'm using Fermaid K as the nutrition...
  2. R

    Greetings from Texas

    Hey all, new to brewing and just popping in to say hi!
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