Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Kemosabe

    Carajillo Stout

    First post here. I’m from Mexico and I want to beer-ify the most consumed digestif here. This digestif is called a carajillo and consists of equal parts espresso and licor 43 (a very sugary and spiced liqueur). In order to beer-ify this digestif I was thinking of brewing a coffee stout and...
Back
Top