Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Foam on top of Acerglyn- normal after 3 weeks in primary ?

    I made a Acerglyn with 1.7 lbs wildflower honey and 1.3 lbs maple syrup in a 1 gallon batch. It had a Krausen for a couple of days then foam at the top. It is 3 weeks in and although the Krausen has fallen the foam is still there. Is this normal ? I used Lalvin QA-23 yeast.
Back
Top