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  1. D

    GIVEAWAY for INKBIRD Wi-Fi Bluetooth BBQ Temperature Controller!

    Thank you Inkbird!
  2. D

    GIVEAWAY for INKBIRD Instant Read Meat Thermometer with 2 External Probes BG-HH2P

    Thanks Inkbird!
  3. D

    Newbie already made a mistake?

    In the original post I think boiling water was added to the malt. I’ve been under the impression that adding water over 170f/ 76c to malt will denature the natural alpha amylase enzyme in the grain, which is most active between 155-158f. If alpha amylase wasn’t added to offset the denatured...
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