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So back in October I brewed 10g of a Belgian Golden Ale. I split the batch and did a 100% Brett ferment with Brett Trois. That half is already in the bottle and tastes great. I fermented the other half of the batch with the Duvel strain and after 2.5 weeks the FG was down to 1.011 and I...

Hi All, My FIL is getting remarried this summer. His favorite style is saisons. He loves Le Merle. SWMBO and I are planning to brew a keg or 2 for his reception. We plan on brewing a couple of test batches next month and are starting to think about recipes. I've brewed Jamil's saison recipe...

Hi all, I've posted about this beer a couple of months ago and I'm still fighting with it. I'd like some input on my current idea for reviving this beer. Here is its history up to now. I'm brewing a beefed up version of the Kentucky Breakfast Stout clone for the 2nd time. 1st time went...

I'm brewing a beefed up version of the Kentucky Breakfast Stout clone for the 2nd time. 1st time went great, went from 1.11 to 1.029 with only a vial of WLP001 being pitched (forgot to make a starter until too late). Anyhow this time I pitched a 1L starter of WLP001 into a 1.115 wort on July...

Hey all, I have a saison that has been fermenting about a week now with WLP565. I had been ramping the temperature daily starting at 66 and working my way up to the high 80s. Just checked the gravity today and it seems to be finished at 1.006 and I'm only up to 80 degrees. This is a lot...

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Just finishing my last bottle of Jubelale clone that has EKG at flameout and dryhop. Kicked a keg of mrbowenz English IPA last week that features mostly EKG. I'm really enjoying the flavor and aroma of this hop. Does anybody else have any recipes where the EKGs really shine???

Hi All, So I've been cutting back early growth on my second year Cascades for the last month or so. It's pretty incredible how much growth there is:ban:. Anyhow, I'm ready to string some bines and let them go, but I've realized most of the growth I'm getting is lateral shoots coming from buds...

Hi all, Found out I don't have to work tonight and the Fedex guy showed up this afternoon with my latest order of ingredients. Brew session! Anyhow, I'm making a hoppy Amber recipe and I planned on using Denny's favorite 50 that I have washed and sitting in the fridge. But since I wasn't...

Hey All, First time I’ve posted here, but I’ve been lurking the pages of this site since my first batch a year and a half ago. I’ve never had a need to post before, because frankly y’all have already answered every question that I’ve ever had. Want to say thanks to all the knowledgeable...