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This is what I have seen work for me From the first few brew days I’d keep the pipe right in the mash, but then read doing so can potentially create an easy flow direct to the drain/pump inlet, thus missing rest of the grain. I began using the top plate to avoid this, but quickly started...

Thanks, what you’ve said all makes sense. My next attempt is going to incorporate rice hulls, I’m also going to keep an external probe in the grain bed, this will allow me to monitor temps and perhaps not worry so much about increasing the flow too much. As long as it’s the temp I need from top...

I think that’s working out at about 3.7litres/kg which I’ve tried to near already. i’ve experimented with much lower and also full volume mash too.

I have thought about a grain bag but I kinda feel this is going against the idea being able to use the gear as it came. I’d be interested to see if with the same grain bill and crush I get the same issues on another AIO. I’ve tested with 2kg grain bills up to 4 kg so far, always the same (stuck)...

Ha! That’s interesting, thanks. I was close to going down the road of milling my own grain. Regarding water:grist, that’s something I forgot to mention, so thanks for suggesting, I’ve tried varying levels from 3litres/kg to full volume with no sparge. On occasion i’ve left the pump on the...

Hey all, I’ve been following this thread and it’s been really informative and helpful so far, but I’m still getting a stuck mash with my Brewzilla Gen 4 (35l). I’ve tried most of the suggested advice mentioned in this thread including: 1. Once mashed in, allowing the mash to settle for 15 mins...