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  1. B

    Strange Brew

    Done with fermentation, 5 days with tomato, peppers, horseradish. Ended up with 1.004 gravity. Tasted and has a good pepper kick. Will let it sit for a week on two and try again chilled. Take it to the local club meeting on 11-6 see what they have to say.
  2. B

    Strange Brew

    I was looking to make a beer for a Strange Brew tasting day at the local beer club. I was looking for a Bloody Mary Beer type with Saison base. 3 gal batch 5 Pilsner Mash at 152 for 60 minutes .25 Camden tablet .3 oz Magnum 60 min 1 oz Black Pepper corns 60 min Whir flock at 15 minutes...
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