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Looks like I made my first experimental cider(s) about the same time you did. They were pretty much done fermenting so I racked them today to new jugs for the clarification benefits, which are substantial. See cooking, roasting, brewing: first hard apple cider, part 4 if you are curious. It...

Thanks, Bill. OG was 1.052. I have not taken another reading up until this point because I didn't believe anything was happening. The sticky fermentation thread was very helpful in that regard. Last night it finally did produce external evidence (and I was glad I'd fitted a blowoff tube rather...

Thanks, Gary. Overnight it got busy! cooking, roasting, brewing: fourth brew (Belgian witbier), part 3

What a cool site. I'm a novice homebrewer with a Belgian witbier in the primary that after 50+ hours I thought was not fermenting as expected. I just spent some time reading the sticky thread on fermentation times and now regret both my degree of personal agitation and the open bucket wort...