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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Over carbonation - Carbonic Acid/Salty Taste?

    Hello, I recently bottled about 26 Oktoberfest beers. I am still new to carbonation techniques, and usually use some form of tablets to carbonate per bottle. When bottling, I was a bit short on tablets, and used 1/2 tsp table sugar per bottle for about 6 of those bottles. I have opened a few...
  2. K

    New member - was just gifted a used kegerator

    Hello everyone! I started home brewing in January after being gifted a 1 gallon kit last Christmas. I only have about 10 brew sessions under my belt since then, but have really enjoyed the experience. I brew extract recipes. I have moved up to a 6 gallon fermenting bucket, only have a 3 gallon...
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