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  1. willbrown1020

    What does it mean to aerate?

    What does it mean to aerate? Does it mean to open the container or to stir? If it’s stir then how gently? I’m following a mead recipe and it calls for aeration
  2. willbrown1020

    Calories in basic mead?

    Curious of calories in mead that is made with 15 lbs honey for 5 gallons total batch. So how much calories would be in a cup? Or any measurement for that matter?
  3. willbrown1020

    When to add campden and when to clarify?

    Hello all, When do I add the campden tablets to my newly racked mead of 5 gallons. I also have potassium sorbate but I think I’m supposed to add it when I bottle it. I also have clarification liquids called super-kleer kc finings. So when do I add the 3 of these items? Campden first, then...
  4. willbrown1020

    Mead beginner

    I started my second 5 gallon batch of mead with 15 lbs honey in 5 gallons water with champagne yeast and yeast nutrient. The starting gravity is 1.093 as of 7/17/23 and 1.5 weeks later I tested got a current gravity of 0.998. I don’t see any activity going on in air lock anymore after 1.5 weeks...
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