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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Suggest a recipe for my fourth-ever batch?

    Well, I finally drained the dregs of my first three batches, and the trio of squeaky-clean corny kegs in the corner are calling my name; I guess it's time to make my fourth-ever batch of beer! There's only one problem; I can't seem to decide what to make. Any recipe suggestions? I'd like to find...
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    What yeasts like higher (ie, summer) temperatures?

    I'd like to brew up a couple more batches, but unfortunately I live in an un-air-conditioned house, and I don't possess the finances to modify an old refrigerator as I have seen some others do. If I'm going to brew anything this summer, it's going to have to like higher temps (in the 75° range)...
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    Carboys in the Seattle area.

    I know this is a longshot, but I have some like-new* glass carboys to sell in the Seattle area. I've run into a bit of a rough patch, financially speaking, and at first I was bummed about having to sell off some of my gear, but last night my girlfriend pointed out a spectacular silver lining to...
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    What are my options for lightweight, temporary bottling?

    I want to take some homebrew with me on a two-night hike into alpine wilderness, and I'm trying to figure out the best way to do so. We are all ultralight hikers, meaning that, including the clothes on our backs and the water in our bottles, each person generally carries less than 15 pounds...
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