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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Need advice brewing with well water and on a septic system

    Hi all. So I've been brewing for over 10 years and am finally producing consistance batches. Also making wine from kits. We recently retired and moved onto 3 acres up in the foothills of the Peterson mountains north of Reno Nevada at 5200 ft. I haven't got my "brewery" set up yet, but working on...
  2. C

    Another new guy

    Hello all. New guy here. But not to hone brew. Been breewing off and on for over 10 years. Started with a Mr.Beer kit. Now doing all grain and kegging my beer. Think I've finally mastered it some as I now am making consistance brew flavors. Here to learn and help when I can. Recently retetired...
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