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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. agdodge4x4

    What do I need to get started?

    I am frequent winemaker. I currently have 10 gallons of wild wine fermenting now. I don't always have enough grapes to do it and I need to mix other natural fruits like Agarita or Prickly Pear. Anyway, it occurred to me that in the times I don't need wine or have the fruits to do it, I could...
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