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I want the simplest and easier way to be successful since this will be my first go. I didn’t start out fermenting fruit from scratch for wines so I need something that has a good success rate for my first go so I can understand the big picture process before getting into the weeds.

I am frequent winemaker. I currently have 10 gallons of wild wine fermenting now. I don't always have enough grapes to do it and I need to mix other natural fruits like Agarita or Prickly Pear. Anyway, it occurred to me that in the times I don't need wine or have the fruits to do it, I could...