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As I've said, many times, I've only been brewing since 2020,( the only good thing I saw from covid) Ive still got a ton to.learn. Recently, I read a article in BYO magazine that mentioned mash hopping,and that itv was an old technique being "recyled".used to add a layer of flavor to...

I always have hated being at the mercy. Of "Murphys law" Weather it's with my boat,fishing gear, vehicles or other toys and hobbies, which brings me to the title of this thread. I keep an assortment of seals, "O" rings, hoses and clamps to cover most emergency that can derail a brew day, I also...

They are not a big issue, I probably have more in my office than in my brewery, that being said, there always seems to be a few hanging around, when brewing I make sure I keep sanitized equipment sealed, cover anything that they can infiltrate,take out any spent grains and leave no...

Tonight after dry hopping my black IPA. I was getting "stuff" together for fridays brew and decided to calibrate my PH meter, while digging through my bin looking for the calibration solution I found, ( amongst other treasures) a large zip lock bag with assorted hops, dating from 10/21 to 3/23...

I've been brewing since April 2020,when my fear that covid would make the world run out of beer.i bought John Palmers how t o brew and dif numerous google searches(often leading me here) I bought a brew kettle and a plastic fermenter as well as a 6 gallon carboy and a oatmeal stout kitten...