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Sorry - that's what I get for typing in a hurry. I meant dry malt extract. Funny replies though - I did not murder my yeast ;o)

I forgot to add Dry Yeast to my stout until about the last 15 minutes of the boil. It seemed to break up ok, but I am wondering if this will screw up my beer. I noticed a thicker than normal layer of sediment within 24 hours of fermentation and the airlock is less active then normal...