Thanks for the insight - yes the 6 row was just to insure full conversion but i'd rather not use it if i do not have to. What about the wheat for head retention?
Anyone brew a kolsch with a kolsch malt from weyermann - MWEY1015-Cologne (Kolsch) Malt, 4.5L (Weyermann) thikning of using 90% of that, 5% white wheat & 5% 6 row (not sure if that's necessary)