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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Purple Mangosteen Mead?

    Hey, I joined a few weeks ago, but I really haven't had anything to contribute until now. I've got two meads in secondary fermentation right now, and should hopefully be done this week (a mulberry mead and a dragonfruit mead - if you're interested, I can share pictures later. What I will say now...
  2. W

    Hello from China!

    Hello everyone! I live in China, although I'm originally from Minnesota in the US. I've lived in China for about eight years, and I recently got into making mead. Before the pandemic, I would occasionally treat myself and my friends by buying a bottle of mead imported from Australia, but it was...
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