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  1. OhioMurb

    Efficiency question

    Still working on this AG thing and I'm looking at my efficiency. For 3 batches, according to Beersmith, my "efficiency into boiler" has consistently been in the mid-70's. But my "brewhouse efficiency" which is calculated with post-boil numbers, is in the mid-60's. So, does this tell me...
  2. OhioMurb

    Left over ingredient brew - what yeast?

    Trying my second all-grain, so practicing my technique is more important than the actual brew on this one. So I'm going to use up some left over specialty grains. This is what I have so far: 6.4 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3.81 % 2.2 oz...
  3. OhioMurb

    Beersmith - first all-grain

    Hey guys! Been lurking, but haven't posted before. I just did my first all-grain this weekend, and I'm struggling with how to enter my data into Beersmith. I've inputed my equipment and mash profile and followed those directions, but then ended up adding first 0.5 gallons of 70 degree...
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