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  1. F

    First batch of melomel 25% ABV?

    I think I misread it the first time, yes. Would it be perhaps around 1.119 or 1.12? Am I reading it correctly now? Here’s a photo…
  2. F

    First batch of melomel 25% ABV?

    Just curious if I made a mistake with my hydrometer reading, or if I had some foreign yeasts in my brew… 4 weeks out and fermentation with D47 has begun to slow. My starting reading was 1.19 in the dessert wine category of my hydrometer. I started with 1 gallon of water and 3 lbs of raw honey...
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