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Hey, you got me there buddy lol. Most the online recipes I saw didn't require any amylase or malted barely, so I figured distillers yeast was different from others and would do all that. Just cause the recipes I did see that had malted barely or amylase on the list didn't use distillers yeast, I...

I filled a 10gal pot with about 7gal of good well water. I brought it to a boil, then turned off the burner adding 7-8lb of sugar. After stirring I let the pot sit for 10min, then added 8lb of ground yellow corn which I stirred for a good 5min. Throughout the day I stirred it multiple times for...

Awesome, thank you for the info! But yeah it sucks, he did everything the old fashion way and even made his own stills. He does have a notebook somewhere with all his best recipes but my aunt hasn't found them yet.

Thank you, seems to of did the job by adding more to the bucket that was needed. Also correct me if I'm wrong on this. But since I'm not making a beer/wine and gonna be running through a still, I don't need to worry about aeration/oxidation in the mash or pitching to much yeast? It seems many...

When adding should I stir it in? But I made a total of 8.5gal of corn mash and my buddy had some Red Star yeast left over which was about 12g total added to it. I'm supposed to be getting the same kind delivered today just don't know when.

Sorry if this is the wrong place or thing to ask, I'm new here Yesterday I made my first Corn Mash and to keep a long story short, once my cook pot reached 95 I pitched my yeast and gave it a quick stir. I was gonna keep it in the pot to ferment but decided to put it into 5gal buckets so I...