My basement is pretty steady in temps 67 t0 72 year round. However this summer is very hot and now its 75 or 76.
I temporally made my soon to be keezer into a fermentation chamber. But this can not last forever. So I started looking into fermentation chambers.
Did some searching and did not...
Made 10G of of an oatmeal stout. Made a few mistakes.
Crush might have been a little fine.
Sparge water was on higher end at 185 for fly sparging, but two extra gallons of sparge raised the bed probably more than it should have been.
Net result is I think is 10G of currently very non...
