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    Help with recip. Conversion

    Here's what we did (12 gallon batch): 18 lbs - 2-row malt 6.5 lbs rye malt 1 lb Flaked Wheat 3 lbs Munich malt 1.25 lbs Cara-Pils malt 1.25 lbs Wheat malt 3.5 oz Black Patent 3 lbs amber candi/invert sugar 2.25 oz Columbus(12.2%) - 60 minutes 3 oz Columbus(12.2%) - 40 minutes 2 oz...
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    Morebeer Morgan's Rye

    Morgan's Rye Beer (Mini Mash) | MoreBeer Has anyone made this beer and can offer any suggestions for upgrades? I really like a nice rye. Just wondering what this thing comes out? etc? ej
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    bottling time.

    Apfelwein is crystal clear not and I am ready to bottle 4 gallons. I drew off one for a party so I am down to 4. From searching the forum I gathered that it's about 1oz dextrose per gallon for carbing. If I wanted to make it a touch sweeter, does one cup of splenda make sense? ej
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    Cider Noob

    So I made a batch of cider yesterday and I am realizing that I may have made some pretty potent stuff on accident. My bag of Dextrose I thought was 2lbs, but I am thinking it was 2.5 lbs......I just threw what I had left in there and assumed it was 2lbs. So 1.070 OG with Wy3068 I am looking at...
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    In need of a burner

    My head is spinning from all this discussion on burners here. I figured I would defer to some of your expertise. I am an extract brewer with hopes of going all grain at some point in the future. I am planning on getting a Blichmann or a B3 kettle in the very near future so that I can do 10-15...
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    Noob questions on 1st 2 Batches

    First off I must say that I am addicted to his site. There is so much great info on here for a new brewer. And being that, I have lots of questions. I searched for answers to this but I could not find it anywhere. I'm sure it's there but I am looking in the wrong place. So I figured I would...
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    Trouble in Brewcity

    So I just got word from a friend that a London Porter blew an airlock out and foamed up everywhere. It happened yesterday sometime, but no clue as to when. Are we going to be forced to scrap this batch or should we attach a blow off tube and see where things go. Any help would be appreciated...
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    Apfelwein question

    Hey everyone. New brewer here. I have 2 batches goin. An IPA and a Porter. We will see how they turn out. I am also going to try the Apfelwein and I have a question. Read through the massive thread and was hearing people say to carb some with carb drops, and keep some still to check to...
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