I don’t know..
We made 2 demijohns of elderberry
One is worse than the other.. I don’t know if it’s just a sterilisation failure..
Never happened before..
Maybe old bungs.
Hi .
We have been making wine for some years now and this is the first time our elderberry wine has looked like this… can anyone help and advise please.. is it safe to rack and drink or should it be thrown away? Many thanks in advance