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so if i overshoot the grain bill by alittle it cant hurt right, if anything it will add a couple points?

unfortunately my brewpot is tall and narrow and i am lucky to boil of a gallon during a brewday. If i do as planned will i have any problems?

hello im just about finished building my mash tun and i have a quick question about the only weakness in my brew equipment. I have a 6.5 gallon pot and most five gallon all grain batches require a total volume of about 6.5-7 gallons of wort. I plan to use the batch sparge method and...

I ordered the white labs california ale so it should provide a nice clean malt

Im about to brew this kit sunday so let me know what you think of it and any changes that need to be made. Thanks!

Just thin unlike commercial beers of the same style. if feels like your drinking water rather than that satisfying gulp of a commercial beer

i think the only way to describe it is a beer that feels like natural light but tastes similar to a nut brown or weizen

this is my first post, I have brewed two beers so far. I have noticed that both beers tasted thin and watery, specific gravities were just about right on both batches. The first was a nut brown ale and the second was a honey weizen. both were from midwest supplies. I use full boil...