I'm going to be brewing an Apricot Ale soon and had a question about the fruit addition. My recipe calls for 3 cans of apricots in water at two mins to go in the boil, then steeped for 10 mins at flameout. Then the recipe says to add the apricots to the primary.
I guess I'm thinking that...
My next batch is an Imperial IPA and I'm debating using Safale US05 dry yeast. I used this yeast a couple of batches ago on an APA and it came out great....very clean and good attenuation! I would throw in two packages to make sure it ferments out well. I could just use 1056 but thought I...
