Was planning on starting with beer carbonation with only about 1.5 vols from fermentation. Then adding air pressure to raise carb level to about 2.5 for immediate consumption.
Don’t see how this is much different than the Genniss beer syringe/pump or the pocket syringe used in Australia.
I am considering force carbonating a gallon of beer for immediate consumption using air. Hoping to get a nitro like carbonation/head.
Thinking of pumping air into small keg at around 40 psi and shaking several times. Then dispensing through a stout nozzle at around 44’f.
What are your thoughts...
