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Had a half bottle in the batch so I tried it today. Needs 2 more days to carbonate but it actually tastes pretty authentic! Thank you so much everyone for the tips! I’m so happy I found a cool new hobby!

Also the light is just for the picture! I’m very excited about all this and to share the progress!

Update. It now has an airlock and have it in the lowes bucket and changing ice whenever needed and monitoring temperature before and after work! Thank you everyone I can see some krausen forming already!

So I took everyone’s advice and put the Carboy in a 5 gallon bucket and filled a little bit of the bucket with ice so it’ll cool because it can get hot in here! Also bought a thermo strip to tell the temperature and it’s looking good so far so thank you so much everyone for helping! :D

Thank you very much for the info! I have it in the back room where sunlight can’t get in. I also have the thermostat set at 72 at the kit says 60-75 I’m going to take y’all’s advice and go out and get a bucket and some thermo strips just so I can monitor the temperature! I’ve tried to read as...

Thank you so much for the advice! I’ll make sure to monitor it.

Thank you! I have the light off and it’s still in that back room. Is the temperature okay if I have the thermostat set? I don’t really have a way of controlling it. Thank you so much btw!

Hey everyone! I’m new to this forum and am starting my first Weißbier! Originally from Ireland and love German beer as I’ve visited a few times. Does it look okay so far? Only a hour or so into fermentation