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Hello, have been a long-time forum stalker for at least 10 years. My housemates and I started brewing extract in med school, and made the jump to all-grain not long after; since then have been brewing on and off as time allows. Finally asked myself, “why haven’t I signed up?” I have learned a...

In the first week after my daughter was born, I brewed a mead, a case of which I plan to present to her on her 21st birthday. I have a number of extra bottles for annual or biannual tasting along the way. Two years in, it is aging very nicely - I am excited to see if it keeps improving or at...