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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    yeast?

    This is about yeast, but not any particular product (beer, wine, cider). I hope this is the correct place for this question, rather than cross-posting to all the sub-forums. If there is a better place for this, please let me know or go ahead and move it. Older books always seem to require...
  2. M

    bottles for heat pasteurization?

    Sorry if this has been answered somewhere. I've got some scavenged bottles, but they are all twist tops. I'd rather get a fizzer than a glass "bottle bomb". Looking at the brew shops, PET bottles are easy to get. Will they will take the pressures involved? Alternatively I can get Grolsch...
  3. M

    [barley whiskey] Do you taste what you put into the still?

    What does it taste like? This question comes up from time to time in the beer brewing forums. The general consensus is that it is terribly sweet and tastes foul. BUT I figure it would have to taste pretty damn good if you are going to distill it. I am assuming that you have been brewing beer...
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