I'm new to cider making and I made a batch of cider and back sweetened it with allulose a non fermentable sugar. I was told it wont change the ABV but when I did a hydrometer reading it was like adding real sugar back into it. Dropping my ABV to almost 2 percent from 6.30 percent. Anyone have...
I am new to cider making and can't wait to read and share my trials and tribulations during the process. I have made 6 batches so far using different types of yeast. Still figuring out when and whats the best thing to make flavored cider. CHEERS!!!!
