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  1. Tallwolf

    Texas DFW Looses Another LHBS

    For those of you in the North Dallas burbs/Collin County TX area, there is a new LHBS in Sherman called Kettle to Keg. Owners, Robert and Laura, are nice folks. I try to support them as much as possible.
  2. Tallwolf

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Finally figured out my problem. My new Clawhammer system was underreporting temp by about 10 degrees. Put three different thermometers in latest batch and verified temp error. I have brewed two batches of beer since and I am getting lots of activity. P/O'd that I ruined 4 batches of beer before...
  3. Tallwolf

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    The slurry temporarily helped start some action but not for long. Sweet, hot mess. I dumped and rebrewed, this time rehydrating the Notty as suggested in the recipe (my LHBS said not to do it) and it is now happily bubbling away after 24 hours. Having real doubts about the accuracy of the Tilt 2...
  4. Tallwolf

    What came in the mail for you today?

    Got in a Vienna Malt lager kit from Midwest. It will be my first lager.
  5. Tallwolf

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Well neither the stir nor the temp bump caused any reaction over the last 12 hours. Made a slurry of pasteurized dextrose and I'm going to drop that in next as a last resort.
  6. Tallwolf

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Good advice. I fermented at 67. Do you think it would be wise to move to a secondary at the increased temp or just leave well enough alone until I get some bubble action?
  7. Tallwolf

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Brewed up a 5 gallon batch in my clawhammer earlier this week. Came in a few points low at an OG of 1.035. My problem now is that after 3 days, the Nottingham seems to have stalled out (per my Tilt) at 1.016. Pitched dry. Any thoughts? Recommendations?
  8. Tallwolf

    New post a picture of your pint

    My first Coffee Stout! Came out wonderful. Used the Northern Brewer Blue Collar kit.
  9. Tallwolf

    Howdy Folks!

    Thanks for the welcomes. BTW my name is Dan .I'm really excited to get the system. I went with the 110 for ease of connection and cost. I know I will probably cuss at the heat up times but I am pretty patient. 10 gallon size provides me with more beer than I can handle!
  10. Tallwolf

    Howdy Folks!

    Brand new to the forum. I brewed my first beer in 1982. It wasn't bad, but it wasn't good. Started up again last year with extract and after 2-3 brews, decided to jump into all grain. I just retired my Home Depot HLT and Mashtun coolers to the attic. Getting ready to move into a Clawhammer...
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