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So if I just overcarb a bit and fill the bottle without counterpressure, it would give me a good bottle?

I used to bottle from the keg. It was a less than fun process doing the counterpressure process. So I wondered how commercial breweries bottle. I am sure they are not doing any kind of counterpressure method. How do they carbonate the beer, and then pump it into a bottle without losing the...

OK, I think I have many avenues to explore now. And that's what this hobby is all about! Am I right?

Awesome! I see a DryPA kit that uses US05 as well as the enzymes. Would using a champagne yeast be a good idea or a bad one.

I remember from when I was doing all grain brews, you could control the fermentability of the sugars through mash temperature. I want to have make a dry beer from extract. With all grain when I wanted a dry beer I would try to keep the mash temp in the 145 range. How do I do this with extract...

Hello all. I am a new, but returning member. I used to be InTheBasement but I lost all that log in info since I was out of the brewing hobby for a long while. Anyway, I am back, but pretty much limiting to extract brews at the moment. Hope to get back with the good conversation and fun times.