Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    New England IPA "Northeast" style IPA

    So I didn’t mention in my original recipe that I did split this into two different batches with slight variations. I’ll name them A and B for the purpose of my question. The main difference is dry hop dose, fermentation vessel, fermentation temperature, and duration of time spent in primary...
  2. J

    New England IPA "Northeast" style IPA

    I just added it to the boil at random times throughout the boil to avoid it bubbling over. The one I just brewed is a blond ale but I just used the same DME but only boiled it for about 20 minutes based on what I’ve read on this forum it seems like it doesn’t matter but I didn’t know it actually...
  3. J

    New England IPA "Northeast" style IPA

    4 gallons 5 lbs Briess Pilsen light DME 1/2 lb Golden naked oats 1/2 lb flaked oats 60 minute boil Hops: Cascade 1 oz- Mash Cascade 1 oz- 60 Amarillo 1 oz- 40 Amarillo 1 oz- 20 Citra 1 oz- 20 Citra 2 oz- whirlpool OG: 1.07 FG: forgot to check Cascade 1 oz- dry hop #1 day 1 Mosaic 1 oz- dry...
Back
Top