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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Sediment

    We added some mashed blueberries to our apple cider after the primary fermentation. The sediment is so fine and light that it won’t settle out, the glass carboy is half full of sediment. We tried to strain it through cheesecloth, clogs it right up, makes a mess. Does anyone have some advice? It...
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