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I have just finished a primary ferment and was going to bottle an unflavored kombucha. When I went to bottle I smelled a musty smell. I have been sampling it over the past couple of days and there is no bad taste and the scoby looks normal. My temp was a bit high and was around 79. Should I toss...

Interesting. I had not thought of that option. I have a few of them from my beer brewing days.

Thank you for replies. I should have specified kombucha brewing. I used to brew beer but non drinking has shut that down. I just started making kombucha and my glass carboys won't work for this due to narrow opening. Was thinking the 3 gallon fermonster PET. Good size, good cost for one or 2...

Hi. I wanted to know if anyone has experience with the food grade plastic or PET fermenters? Cost and size seem nice compared to glass and stainless. Fermonster PET seem interesting. Thanks

Always a good day when you meet a Tim!

Hi all. Tim from New Jersey. I am very new to Kombucha brewing and since I do not know anyone else who is a brewer I am looking for a source of information and answers if I have them. Hopefully I can contribute as I gain a bit of experience. I was a long time home beer brewer, but since I no...

Hi all I am very new to kombucha brewing, but I know it is something I want to continue and I was looking to start upgrading my equipment. I am currently using 1 gallon pickle jars and I have been seeing two options for larger fermenters that seem interesting. Both types are glass and will...