• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. nebraskabrew

    Adding fruit to cider

    I use a fruit puree for my primary fermentation, I'd like to use fruit for my secondary when I rerack. Is it best to use chopped fruit for this or would you recommend doing puree again?
Back
Top