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Hello Everyone, I don't post much so thought I would get your thoughts on an Experiment I am doing on a Hop House 13 inspired IPL (If thats even a thing). Please forgive the Celsius and Fahrenheit deviations, my system runs on Celsius and my cooler runs on Fahrenheit. Grain Bill: 3 KG...

Warsteiner Pils, no HB ready at the moment

Hello Everyone, I am Chris, I currently live in Western Germany, but will be moving to Brunswick Maine soon. I have been homebrewing for about 5 years, and I will continue now, but with the new goal of opening a brewpub when I retire from the military. I brew now for practice and to perfect...

Thanks, I think I am going to do that.

Thanks! I think it will be, I cut the crystal malt down to 5% and am calling it a Patersbier like mentioned above.

No, unfortunately its a two hour drive into belgium to the closest place that sells it, and I can't get it mailed in time. I am located in Western Germany. Not many options here, as there are pretty severe restrictions on homebrewing. I think the Ardennes yeast will give me a pretty good flavor...

Thanks! I unfortunately don't have access to an APA yeast where I am. and the American Ale yeast they have available I haven't had good luck with. While this belgian yeast has produced some great beer for me.

Oh I forgot to mention, this is a 10.5 gallon natch I am making for a friends promotion party. (2 corny kegs)

Hello everyone, long time lurker, new member. I am currently planning an American Pale Ale, and was hoping to get insight on my recipe Pilsner - 85% (14.7 lbs) Munich - 7.5% ( 1.3 lbs) Caramel - 7.5% Percent (1.3 lbs) Hops- Galaxy 10% pellets, at 50 Minutes left in the boil. Boiling for 60...