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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Red Ale Joined the Dark Side?

    Hi first time brewing an Irish red ale. I am not sure if the dark malt was a too high % in the grain bill or too little. Recipe: https://share.brewfather.app/JidkUq2X0wypBR Brewed on a braumeister 50 liter. My question should add more or less of the black malt on the next batch?
  2. K

    Inconsistent Hop Profile in a single batch

    Batch: 50L APA Fermented 20C speidel 60 liter vat 2 weeks Bottled: 33cl, dark brown bottles, 19C 2 weeks Bottled from main fermenter. So this is new and never has happen to me before. The hoppiness of the beer in my batch ranges from fine English Ale to a perfect and rather delicious strawberry...
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