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Does the link to the recipe not work? I used carared. And some biscuit malts.

Flavor and mouth feel is spot on! Happy with it. But I am missing the redness. Not sure if it is just transitioning into red from Amber or leaving red towards brown.

Hi first time brewing an Irish red ale. I am not sure if the dark malt was a too high % in the grain bill or too little. Recipe: https://share.brewfather.app/JidkUq2X0wypBR Brewed on a braumeister 50 liter. My question should add more or less of the black malt on the next batch?

Haha, I would love to do that. Maybe I am a weakling but picking up 50 kg for more than a few seconds for me is pretty hard on the old back. More curious if this is something that other people experience, with dry hopping and bottling straight from the fermenter?

Batch: 50L APA Fermented 20C speidel 60 liter vat 2 weeks Bottled: 33cl, dark brown bottles, 19C 2 weeks Bottled from main fermenter. So this is new and never has happen to me before. The hoppiness of the beer in my batch ranges from fine English Ale to a perfect and rather delicious strawberry...

I learned something today 🤓 Thanks Doug and Brulosopher (sorry trust and verify 😅). My new Braumeister has lost an additional water boiler. 🫡

Basically your proposal is a Braumeister/grainfather in mash mode. It works obviously but I still need a HLT for sparge water.

Hey thanks for the in-depth review. It helped me a lot. Just bought a 2021 BM50. Getting ready for my first brew next week Monday or Tuesday. I have my full Herms system online to sell as one big package. Now that I see your blog and modifications I will be keeping a lot more than I thought...