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  1. W

    Anchor closing?!

    Back in the day when there was only Budmil (Coors not sold in east US) and related lagers Anchor Steam was the only alternative except Sierra Nevada. None of the IPAs existed yet. Anchor Porter was pretty good.
  2. W

    Specific weight of dextrose?

    12 oz bottles with 4 or 5 pint bottles. I have a few manual cappers I use.
  3. W

    Lagering Temp?

    Spell checker produced “diacetylmorphine “
  4. W

    Lagering Temp?

    I start off with cool wort (because it’s been cooled in an ice bath) and pitch when it approaches 48F. I’ll ferment in the low 50’s until the bubbles come minutes apart. I’ll then rack to secondary leaving the majority of yeast behind but leaving enough for a 1/8 or 1/4 inch layer when it...
  5. W

    Specific weight of dextrose?

    I’ve been using the More Beer and Northern Brewer calculators and they give me 3.9 and 3.6 oz dextrose for 5 gallons carbonated to 2.2 volumes of CO2 at 68F. They say this is 0.5 cups. My beer is totally flat after 2 weeks. These calculators are way off. From now on I’m using 2/3 cup (British...
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